Batumi, a coastal city in Georgia, is attracting travelers with its vibrant culinary scene. Known for its relaxed atmosphere and beautiful surroundings, Batumi offers a diverse and rich cuisine that showcases the flavors of the region. From iconic Georgian dishes like khachapuri to innovative fusion cuisine, the city’s restaurants are a food lover’s paradise.
One must-visit spot is the House of Adjarian Khachapuri, where you can indulge in the famous Adjarian khachapuri, a boat-shaped cheese bread topped with a bright yellow egg yolk. This unpretentious restaurant follows traditional recipes and uses wood-fired ovens to create authentic flavors. Another gem is Brotseuli, a family-run cafe tucked away in a courtyard. Here, you can try traditional Adjarian dishes such as yakhni, a spicy beef stew, and burano, a Georgian fondue made with braided cheese.
For a unique drinking experience, head to Chacha Time, a bar specializing in chacha, a potent Georgian brandy. This temple to grape vodka offers a wide selection of chacha and is a popular spot for locals and tourists alike. If you’re looking for a fine dining experience, G.Garden is the place to be. With a Michelin-recommended chef at the helm, this fusion restaurant serves innovative Georgian cuisine with a personal touch.
Venturing outside Batumi, Chateau Iveri awaits you in the mountainous region. This family-run hotel, winery, and restaurant offers stunning views of the hills and gorges, along with excellent biodynamic wines. You can participate in cooking workshops and try traditional local dishes while immersing yourself in Adjarian culture.
Batumi’s gastronomic scene is thriving, offering a blend of traditional and contemporary flavors that will delight any food enthusiast. So, embark on a culinary journey curated by Koba Jincharadze and savor the diverse delights of Batumi’s cuisine.
Source: BBC
